
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Is There a Silver Lining to Influencers?
i'm so excited for anyone who's able to, you know, just skip the line essentially. Maybe you don't have pay your dues. And it's such a privilege to be able to do that. I think also in a world where restaurants have gotten so tied to food media and social media, like yo, because iy have to survive. That is a silver lining, i think.
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