
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Is There a Global Pandemic?
The food industry is in a very tricky moment right now. In the early part of the summer it fell a hay, like we see, we know, we see the end of this thing. And now, you know, who knows? i'm not asking you to get your crystal ball out and figure out how a global pandemic trajectory is going to tell me what food we'll be eating soon.
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