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740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Is There a Culture of Inspiration in the Work of What You Do?

Cooks and bakers who were now not in a restaurant any more have set up pop-ups. The idea is to keep their juices flowing, to keep their spirit going,. And n to keep honing their craft. Can you think of examples like that? Yes.

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