740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
Work at a High End Restaurant
People who used to work at high-end restaurants are now making their own food. One man in San Francisco made rapus a and delivered them on his bike. Another woman started selling flat breads dusted with zatar and olive oil out of a stall. She's opening a restaurant like this month.
Play episode from 45:08
Transcript
