The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Substitute Things

i always try to tell people when we do, like, you know, our cooking shows and whatever, is just play around with it. Substitute things. I have totally made sauceaverity with parsley instead of selantro,. ecause i had a whole bunch of parsley but didn't have selancho sa im. If she doesn't have the holipano, she can use hot sauce. Ever seen blilyverde or something? Ye. But if she just kind of cooking for herself and she don't have those things, ike, she can using vinegar instead of the lime. It tasted totally different. And that's what i would think of

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