The Difference Between Charring and Burning Your Vegetables

i like to burn the heck out of it, like black in your brockley, am. And then you could drizzle on m i'd like to whisk up taheny a with alitl bit of water and lemon and drizzle that overtop it. Maybe throw in some mustard, if you have it, just pantry ingredients, make like a quick dressing and throw that over your brockly. Or if you are to have something that you like that yu r goin to eat it with. But just that, that, for me, can be an entire meal. A just just as is, throw an egg on it, if you got one. Girl,