Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 3min
The Pain of My Back
02:34 • 2min
How to Menu With No Lea Kitchen in Cincinnati, Ohio
04:06 • 2min
The Wolfman Jack on Cincinnati Chili
06:27 • 2min
How to Order a Raw Bar at a Restaurant
08:20 • 2min
The Importance of a Plateau
10:07 • 2min
How to Choose the Right Menu for You
12:14 • 3min
How to Eat at a Restaurant on a Budget
15:23 • 2min
The Menu: A Review of the Restaurant
17:08 • 2min
The Importance of Raw Bar Stuff
18:56 • 2min
The Trend of the Small Plate
21:00 • 4min
The Importance of RPO in Restaurants
24:32 • 6min
How to Split Mains in Restaurants
30:04 • 3min
How to Order a Kids Menu at Disneyland
33:34 • 2min
The Moral Conundrum of Over Ordering a Kids Menu
35:50 • 2min
The Fucking Point of Having Kids
37:35 • 2min
The Secret Goals of Restaurants
39:30 • 2min
The Rise of Korean Restaurants in America
41:10 • 5min
The Hope for Korean Food
45:52 • 3min
The Wavering of French and Italian Cuisine
48:32 • 2min
The Korean Wave
50:21 • 3min
What Is Peak?
53:34 • 2min
Korean Food in and Around Los Angeles
55:31 • 4min
The Importance of Food in the China Burbs
59:09 • 4min
How to Discover the Best Indian Food in Los Angeles
01:02:59 • 2min
The Importance of Authenticity
01:05:14 • 2min