The Moral Conundrum of Over Ordering a Kids Menu

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts to Korean food and whether America has reached peak Korean food, transitioning into a discussion of ethnic enclaves throughout America, with particular emphasis on the Korean American community in Fullerton, California.

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

Learn more about your ad choices. Visit podcastchoices.com/adchoices