Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
The Dave Chang Show
00:00
How to Eat at a Restaurant on a Budget
I think what scared you off the tibuli. And I'm also not a big tibuli guy. It's, it seems like a, a semi standard tibuli with freka and herbs, and then some gooseberries just to make it slightly less appealing. If we had beverages, I would probably not get the sides. That's almost 30 bucks right there. As much as I want to cornbread in the boulets, I'm almost going just, you know, maybe I'd get the sides to start and then go large dishes into a dessert.
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