
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
The Dave Chang Show
00:00
The Menu: A Review of the Restaurant
The Katron Barri Salad is a ruble, tomato, onion, cilantro and avocado dressing. The Bakri Toa has oyster's crab claws peeling each shrimp. "I cannot see whether it's written in Creole or English or French," he says of the menu.
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