Restaurant with Serious Cashflow Problems

1

Introduction

00:00 • 3min

2

Three Challenges for Hospitality and Leisure Businesses

02:55 • 3min

3

Do You Make the Profit That You Want?

06:19 • 3min

4

The Eight-Piece Diner

09:45 • 2min

5

What Have You Done With That Building?

11:46 • 2min

6

Are You Keeping You Up a Night?

13:21 • 2min

7

What's the Difference Between V8 and Whitman Blues?

15:06 • 3min

8

Did You Make All That Your Dad Made?

17:54 • 2min

9

What's Your Rent Per Square Foot?

19:30 • 2min

10

How Much Is Your Business Worth?

21:27 • 2min

11

You're Always Going to Struggle

23:30 • 2min

12

Bowling Is Fantastic, You Know?

25:47 • 3min

13

Bowling Is Great for Secondary Spend

28:29 • 2min

14

All Star Lanes

30:59 • 2min

15

Do You Have a Purchasing Company?

33:10 • 2min

16

Are You Tracking Your Hours and GPs?

35:03 • 2min

17

How Much Information Should You Give Your Team?

37:17 • 3min

18

Restaurant Marketing - The Rule of Four

40:25 • 2min

19

You've Got To. It's Not Just a Choice

42:04 • 3min

20

You've Got Five Questions, Victoria?

45:19 • 2min

21

The Best Business Is a Built in Recessions

47:21 • 3min

22

Are You Making These Mistakes?

49:59 • 3min

23

Building Commercial Property That Generates Rents?

52:32 • 2min

24

Are You Producing Monthly Management Accounts?

54:07 • 2min

25

Is She Not Producing Your Monthly Management Accounts?

55:44 • 2min

26

The Monthly Management Account Meeting, Your Bookkeeper Should Lead That Meeting

57:16 • 2min

27

The V8 Logo Is Just One Little Thing. It's Just a Little Bit More Real.

58:53 • 2min