How Much Is Your Business Worth?

We think our breakeven is about 17 grand a week. With everything in, everything costed in, we work on like 30% costs on food. If things go too crazy, we just take them off the menu,. which has been how it's gone so far this year. We've got all the elements, but we just need another two underground a revenue a year to make it all stack up. And when I, like in the school holidays, when we have more people in, it does, it, it all of a sudden stacks up. But it is a seasonal business in that way.