DARK Calories! How Vegetable Oils Destroy Your Health (& How You Can Get It Back) With Dr. Cate Shanahan
Aug 24, 2024
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In this captivating discussion, Dr. Cate Shanahan, a renowned physician-scientist, and Gary Vitti, an NBA legend, dive into the dangerous effects of vegetable oils on health. Dr. Shanahan's new book, 'Dark Calories,' reveals how these oils contribute to inflammatory diseases, weight gain, and mental health issues. They explore the deceptive marketing of canola oil and its link to insulin resistance. Listeners will gain insight into making healthier dietary choices and the importance of minimizing processed oils for better overall wellbeing.
The alarming toxicity of fast food fried in seed oils can be likened to the dangers of smoking, implying serious health risks for consumers.
Oxidative stress, exacerbated by the chronic intake of vegetable oils, contributes to a range of inflammatory and degenerative diseases.
Processed vegetable oils disrupt mitochondrial function and contribute to insulin resistance by promoting unhealthy cravings and energy imbalances.
Deep dives
Toxicity of Seed Oils Compared to Cigarettes
The consumption of fast food fried in seed oils has been shown to be extremely harmful, with research indicating that one french fry can equate to the toxicity of an entire cigarette. This finding highlights the alarming levels of alpha beta unsaturated aldehydes present in foods from major chains like McDonald's and Burger King. Parents who provide these foods to their children might as well be giving them cigarettes due to the comparable toxicity. This realization is not meant to shame parents but to expose the misleading claims surrounding the supposed heart-healthy nature of these oils.
Oxidation as a Root Cause of Aging
Oxidation is identified as the root cause of numerous aging-related issues and diseases. It occurs when electron loss leads to oxidative stress, particularly exacerbated by the chronic intake of vegetable oils in modern diets. These oils drive oxidative reactions and deplete the body's antioxidant systems, leading to detrimental health effects. Consequently, oxidative stress is linked to widespread inflammatory and degenerative diseases, indicating that the consumption of vegetable oils must be curtailed for better health outcomes.
Processing of Vegetable Oils and Its Hazards
The refining process of vegetable oils involves exposure to high heat, pressure, and oxygen, which damages the antioxidant content and generates harmful compounds. This contrasts sharply with cold-pressed oils like extra virgin olive oil, which retain beneficial properties without undergoing such damaging processes. The combination of poor processing techniques and the inherent characteristics of vegetable oils creates a product that is both unhealthy and potentially toxic. This understanding emphasizes the need to avoid such oils to maintain a healthier diet and lifestyle.
Antioxidants: Misinformation and Limitations
While many people consume antioxidants with the belief they can counteract oxidative stress, these plant-based antioxidants often do not function effectively within the human body. The focus on upping antioxidant intake may detract from the need to address the root cause of oxidative stress—namely, the consumption of harmful oils. Moreover, the beneficial effects of antioxidants are largely limited to their role in cooking and food stability rather than restoring cellular health after prolonged exposure to unhealthy diets. Therefore, reducing the intake of processed foods, particularly those high in seed oils, is crucial for true health benefits.
Link Between Insulin Resistance and Seed Oils
The increasing prevalence of insulin resistance is closely tied to the consumption of vegetable oils rather than solely to high carbohydrate intake. These oils disrupt the normal function of mitochondria and inhibit the body's ability to use fat as fuel, leading to pathological hunger and cravings for sugar. As the body struggles with oxidative stress and compromised metabolic flexibility, it resorts to sugar as an alternative energy source, exacerbating insulin resistance. This shift highlights the importance of understanding the role of dietary fats in metabolic health and the necessity for dietary reforms that eliminate or reduce vegetable oils.
Dr. Cate Shanahan, “The Energy Doctor,” is a Cornell-trained physician-scientist whose works have inspired entire movements involving bone broth, live-culture ferments, and seed oil-free business empires. Together, with NBA legend Gary Vitti, she created the LA Lakers PRO Nutrition program, which has been emulated by elite championship teams around the world.
Dr. Cate is back for a threepeat to discuss her new book Dark Calories, in which she introduces you to well-respected scientists who warn that vegetable oils are a public health disaster, wreaking havoc on your body’s cells by depleting antioxidants and promoting free radical toxicity.
Their many effects include:
Uncontrollable hunger, resulting in the need for drugs to maintain your weight
Inflammatory fat buildup under your skin and within your internal organs and arteries
Blood sugar swings that promote bad moods and antisocial behavior
Disrupted brain energy, concentration problems, and mental illnesses
Intracellular oxidative stress that promotes cancer development
Gut inflammation, bloating, heartburn, and "the runs"
Important protein powder note: During our discussion, Dr. Cate and I expose the issues with the oxidation and processing of protein powders. Oxidation can indeed be an issue for all food and supplement products. This is why, at my supplements company Kion, we negotiate higher up the supply chain to get fresher raw ingredients, have negotiated rights to reject products based on oxidation and use an ISO-certified fulfillment center specialized and certified for food warehousing and fulfillment.
Magic Spoon: Scoop up these new, crispy, crunchy, protein-packed treats at your nearest grocery store or visit MagicSpoon.com/greenfield to save $5 on your order today!