Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal

1

Introduction

00:00 • 2min

2

The Dave Chang Show: How to Find Quality Candidates

01:39 • 2min

3

The Existential Threats to Baseball

03:37 • 2min

4

The Resurrection of Baseball

05:15 • 2min

5

The Boring Problem With Major League Baseball

06:52 • 2min

6

How to Take Your Kids to Dodger Stadium

08:38 • 2min

7

How to Keep Your Kids Engaged at a Game

10:12 • 2min

8

How to Bring Your Child to a Baseball Game

11:58 • 2min

9

The Magic of Tension

13:30 • 2min

10

Why Can't They Update the Baseball Classic Foods?

15:10 • 2min

11

The Worst Food I've Ever Had

16:47 • 2min

12

The Un-American Tactics of Baseball Stadiums

18:18 • 2min

13

Cotton Candy: The Great Rip-Off of All Time

19:59 • 2min

14

The Cotton Candy King

21:30 • 2min

15

The Cost of Cotton Candy

23:05 • 2min

16

The Argument That Hot Dogs Should Be Better?

24:56 • 2min

17

The Problem With Sitting Down in a Stadium

26:26 • 2min

18

The Penance in Man Shall Pass Shit Over Here

28:08 • 2min

19

The American Sturdyness of Baseball

29:44 • 2min

20

The Importance of Better Food at Baseball Games

31:15 • 2min

21

The Best Deal in Disneyland

33:43 • 2min

22

How to Protect Your Home With Simply Safe Home Secure

35:32 • 3min

23

How to Pick the Right Restaurant for You

38:09 • 2min

24

Capo in Santa Monica

39:58 • 2min

25

The Disadvantages of Capo Restaurant

41:42 • 2min

26

How to Overshoot a Restaurant

43:22 • 2min

27

Heirloom Vegetable Barata

45:04 • 2min

28

The Price of Chicken Parm

46:35 • 2min

29

The Price of Chicken Parms

48:15 • 2min

30

Corn Ravioli With Tartufo

50:10 • 2min

31

The Most Expensive Pasta

51:47 • 2min

32

Bisteca, Florentina for Two

53:27 • 2min

33

Joe Stone Crabs in Miami Beach

55:24 • 2min

34

The King Crab Bisque

57:00 • 2min

35

How to Get the Most Popular Hash Browns

58:36 • 1min

36

The Price of a Bone in Ribeye

01:00:05 • 2min

37

The King Crab Legs

01:01:51 • 2min

38

The Importance of Fresh Stone Crabs

01:03:59 • 2min

39

How to Choose the Right Lobster Tail for You

01:05:41 • 2min

40

Stone Crab Legs

01:07:24 • 2min

41

Key Lime Pie

01:09:00 • 1min

42

Marguerite Mariskel and Melissa From City Capital

01:10:30 • 2min

43

The Evolution of Momo Goods

01:12:38 • 1min

44

How to Scale a Restaurant Group

01:14:07 • 2min

45

Melissa's Philosophy of Investing

01:15:40 • 2min

46

The Importance of a Factory Floor Job

01:17:17 • 2min

47

The Importance of Operating a Firm

01:18:58 • 4min

48

How to Make the Best BBQ Sauce in the World

01:22:29 • 2min

49

The Dark Side of Investing

01:24:38 • 4min

50

The Importance of Prioritizing What Really Matters

01:28:35 • 2min

51

The Fundamental Failure of Investing

01:30:19 • 4min

52

The Myth of Overnight Success in CPG

01:34:06 • 2min

53

The Magic of Home Food Goose

01:35:39 • 2min

54

The Importance of Being a Good Samaritan

01:37:15 • 3min

55

The Breakdown of the Food System

01:39:58 • 4min

56

The Importance of Understanding Mofuku

01:44:05 • 2min

57

The Importance of Being Populous

01:46:16 • 2min

58

How to Facilitate a Culturally Unsophisticated Conversation With Consumers

01:47:48 • 3min

59

The Importance of Trusting Your Own Taste

01:50:19 • 4min

60

CPG Products That Don't Make It to You

01:54:14 • 2min

61

The Discontinuation of Dunkaroos

01:55:50 • 2min

62

The Consequences of Closing Down a Business

01:57:27 • 2min

63

How to Deal With Bullshit

01:59:49 • 3min

64

What I Learned About Margarita and Melissa

02:02:55 • 2min

65

How to Innovate Your Kitchen

02:04:53 • 2min

66

The Office: A Podcast for the Office

02:06:25 • 2min