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Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal

The Dave Chang Show

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Corn Ravioli With Tartufo

There's a lot of eight. Steve, nine for chicken. This is a corn ravioli with Tartufo. When I was there, it was a white truffle. It was like $400. Someone else got it that paid for it. So I was happy. How big is the pasta? I mean pasta. I say normal pasta. Okay. There's dishes are on the menu. Oh, there are five. I think they're in the $60 to high $80 range. All of them. But I'm going to go, you said 88. I don't want to be too close to you. You can see the epidemic problems. Everything I'm seeing

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