Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal
The Dave Chang Show
00:00
The Importance of Fresh Stone Crabs
"I don't like stone crabs that much because the shell, or whatever. That's all another conversation," he says. "They're doing lobsters because of the seafood thing and to upsell" The restaurant is closed five months of the year so doesn't have any live tanks for lobster.
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