How to Eat to Live Longer in 2024 w/ Dr. Helen Messier | EP #76
Dec 7, 2023
01:04:07
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Dr. Helen Messier, a medical professional specialized in longevity and aging, joins the podcast to discuss the importance of food and diet in extending our healthy lifespan. They cover topics such as reversing signs of aging, the health span revolution, the impact of sugar on health, the role of fiber and the microbiome, changing eating habits, optimizing gut health, and the effects of alcohol on the body.
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Quick takeaways
A paradigm shift is needed to improve human health before aging triggers chronic diseases.
Consuming large quantities of sugar can lead to inflammation and chronic diseases.
Protein is essential for muscle synthesis, and spacing out consumption throughout the day can optimize muscle mass.
Deep dives
The importance of variety in diet and the absence of a one-size-fits-all approach
Dietary needs vary among individuals and throughout different stages of life. While there is no single right diet for everyone, certain principles remain consistent, such as consuming a variety of plant-based foods, obtaining adequate protein for muscle synthesis, and ensuring a balance of healthy fats. Fiber is a crucial component that can only be obtained from plants, and most people fall short of the recommended daily intake. Prioritizing health and considering the value of a well-rounded diet is essential for everyone.
The dangers of excessive sugar intake and the benefits of a whole plant diet
Consuming large quantities of sugar, whether in the form of sodas, fruit juices, or other sweetened beverages, can lead to detrimental health effects. Sugar can cause inflammation, glycation of proteins, and contribute to chronic diseases like cardiovascular disease and diabetes. In contrast, a whole plant diet emphasizes the consumption of fiber-rich plants and provides essential nutrients, phytonutrients, and antioxidants. Eating a variety of colorful fruits and vegetables helps to maintain overall health and support the gut microbiome.
Understanding protein intake and intermittent fasting
Protein is essential for building and maintaining muscle mass, with the recommended daily intake being around 0.8-1 gram per pound of body weight. Spacing out protein consumption throughout the day and engaging in resistance training can optimize muscle synthesis. As for intermittent fasting, it may have certain benefits for those with metabolic syndrome, but individuals should be cautious about losing muscle mass. Modified fasting approaches like the fasting mimicking diet can provide some benefits without the need for prolonged water fasting.
The impact of alcohol and the significance of hydration
Alcohol is not recommended due to its harmful effects on various bodily functions and systems. While some studies suggest potential cardiovascular benefits from moderate red wine consumption, the overall consensus points to the toxicity of alcohol. In contrast, staying hydrated by drinking sufficient water is crucial for overall health and to avoid confusing thirst with hunger. Remember that water outweighs the need for alkaline or mineral-rich waters, and clean water sources are essential.
Additional considerations: coffee consumption
Coffee consumption can have both positive and negative effects. It contains antioxidants and beneficial nutrients, but it can also increase heart rate, affect sleep, and may cause a dependence on caffeine. It is important to be mindful of your tolerance level and adjust coffee intake accordingly. Prioritizing hydration, consuming a variety of foods, and considering the quality of nutrients are essential aspects of maintaining a well-balanced and healthy diet.
Aging is one of the greatest challenges to human health
That’s why XPRIZE is launching XPRIZE Healthspan, a global competition that will award $101 million to revolutionize the way we approach aging XPRIZE Healthspan will create a paradigm shift where we e can improve human health before biological aging triggers the onset of chronic diseases and disabilities. .
In this episode, Peter and Helen discuss the importance of the food you eat and the role of diet in extending your healthy lifespan, allowing you to live longer.
12:19 | Reversing the Signs of Aging
27:56 | The Health Span Revolution
Dr. Helen Messier is the Chief Medical and Science Officer of Fountain Life. She received her BS in genetics and her PhD in molecular immunology from the University of Alberta.
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