449: Training to Be the World's Best Sommelier with Arvid Rosengren

1

Introduction

00:00 • 2min

2

What Was It Like Growing Up in a Family?

01:59 • 2min

3

Do You Feel Like You've Found a Balance in Your Life?

04:09 • 2min

4

The Social Aspect of Eating and Drinking

05:53 • 2min

5

How Did You Get Your First Wine Job?

08:09 • 3min

6

Is There a Market for Wine in Sweden?

10:43 • 2min

7

The Culture of Drinking Wine

12:52 • 2min

8

The Early Days of Fine Dining in Copenhagen

15:05 • 3min

9

How I Become a Wine Director at a Restaurant

18:03 • 4min

10

I'm 30 and I Want to Be a Chef

22:05 • 3min

11

Natural Wine - What's Up With Them?

25:20 • 2min

12

Is There More to Italy Than Barolo and Rinalo?

27:39 • 2min

13

What Do You Think About Public Drinking in Sweden?

29:43 • 2min

14

How Do You Find Your Crowd?

31:39 • 3min

15

You Put the Lipstick On, Did You?

34:47 • 2min

16

Is That the Goal?

37:16 • 2min

17

How to Train a Computerized Program to Train Yourself

39:29 • 3min

18

How Do You Get Started in a Restaurant?

42:01 • 2min

19

Is There an Element of Nordic Nationalism in This Contest?

44:12 • 4min

20

The Service Test

48:01 • 2min

21

Do You Still Want to Work in Restaurants?

50:03 • 2min

22

What Kind of Dad Do You Want to Be?

51:57 • 2min

23

I'll Drink to That Pod by Arvid Rosengren

53:35 • 3min