
449: Training to Be the World's Best Sommelier with Arvid Rosengren
I'll Drink to That! Wine Talk
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Is There a Market for Wine in Sweden?
Swedish society is very homogeneous and no one wants to stand out as a general rule, he says. That kind of segued in the culinary school for you, right? Yeah, I still had this sort of dream of the restaurant life. But it was only at this time that things really started opening up,. they were allowing for import companies to start doing their thing.
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