449: Training to Be the World's Best Sommelier with Arvid Rosengren
I'll Drink to That! Wine Talk
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The Service Test
It's a service test. There are elements of like their rapid fire questions and blind tastings but most of it's service. So if you can ignore the camera and the audience it's really not that hard. I wish there was an element of these competitions or certifications that wasn't sort of the tuxedo wearing simelier because that's what it is.
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