449: Training to Be the World's Best Sommelier with Arvid Rosengren
I'll Drink to That! Wine Talk
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The Social Aspect of Eating and Drinking
McDonald's was his first employer when he was 15 years old. He worked there for at least a year and a half or two years as a teenager. "I can't say that I learned much about wine at the time, but I certainly developed a taste for slightly better things in that sense" The world's best smelly contest is held only every few years.
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