449: Training to Be the World's Best Sommelier with Arvid Rosengren
I'll Drink to That! Wine Talk
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How Do You Get Started in a Restaurant?
A lot of times it is like Bulgarian DOCs or it's just not part of your work life, right? Yeah, exactly. So I mean I don't mean to criticize the system but that to me is one of the things about that system. You're trying to do something that in reality is really easy. If you're working in a restaurant it's not that hard to serve four people who want different things and are difficult dinersWho are trying to trip you up with various questions and scenarios. Once you're in that stressful scenario 50% of your grace and knowledge just goes out the window.
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