449: Training to Be the World's Best Sommelier with Arvid Rosengren
I'll Drink to That! Wine Talk
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I'm 30 and I Want to Be a Chef
I was looking at other opportunities and I thought I was going to Stockholm for a while. And there we went, met up with Raj and Robert Boor, who I now work with. The wine drinking community here is amazing. There's a lot of deep knowledge in this city. People are very open minded. But there are sort of clicks, I guess, in this city too,. Especially in terms of drinkers, people who only drink burgundy and never ever drink anything else. That certainly is a real thing.
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