Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 3min
The Scandinavian Way of Cooking
02:39 • 2min
The Danish Baking Tradition
04:37 • 2min
The Importance of Food in Denmark
06:09 • 2min
The Importance of Creativity
08:07 • 2min
The Importance of Outdoor Schools in Denmark
09:44 • 2min
How to Make a Separated Sauce
11:19 • 2min
The Danish Cucumber Salad
12:49 • 2min
The Importance of Buying a Good Chicken
14:56 • 2min
The Importance of Organic Certification in Denmark
16:42 • 2min
The Difference Between Curly Parsley and Flat Leaf Parsley
18:23 • 2min
How to Use Nutmeg in Traditional Recipes
20:08 • 2min
The Modernization of Scandinavian Cuisine
21:43 • 2min
How to Cook a Vegetable in Denmark
23:44 • 2min
The Future of Agriculture
26:02 • 2min