Danish Roast Chicken with Trine Hahnemann
Good Food
00:00
The Scandinavian Way of Cooking
The core of the Scandinavian way is very seasonal. We still eat really, really seasonal. There's a lot of emphasis on cabbage and cooking it,. You know, boiling it, steaming it, frying it, baking it, and then eating in all kinds of ways.
Transcript
Play full episode
