#3236

Mentioned in 11 episodes

Food Intelligence

the science of how food both nourishes and harms us

Book •

Mentioned by

Spencer Nadolsky

Mentioned in 11 episodes

Mentioned by

Derek Thompson

as a new book written by

Julia Belluz

and

Kevin Hall

about the science of how food nourishes and harms.

What’s the Matter With America’s Food?

Mentioned by Speaker 0 as a book written by Julia Belluz and Kevin Hall about food science.

The metabolism myth

Mentioned as the book co-authored by

Julia Belluz

and Kevin Hall, which is the main topic of the podcast.

Eating with Intelligence (with Julia Belluz)

Recommended by

Cynthia Graber

, co-authored by

Kevin Hall

and Julia Belluz, discussing the science of food's impact.

Everything You Know About Metabolism Is Wrong

Mentioned by Dr. Mike, recommending it translates decades of studies into practical advice on metabolism and diet myths.

How RFK Jr. Manipulates Nutrition Research | Kevin Hall

Mentioned by

Ian Sample

as the book co-authored by

Kevin Hall

and Julia Belouz.

The real science of weight loss with the US’s leading nutritional scientist

Mentioned by

Spencer Nadolsky

, who expressed excitement about the book's release and his anticipation of reading it.

Debunking The Myths of Metabolism and Weight Loss

Mentioned by

Sanjay Gupta

as a book that puts weight issues in a larger historical and climate context.

It's Not Your Metabolism's Fault

Mentioned by

Julia Belluz

as a book co-authored with Kevin Hall, revealing the forces that shape what we eat.

Everything You've Ever Wanted to Know About Food (But Were Afraid to Ask)

Mentioned as a new book written by Julia Belluz and Dr.

Kevin Hall

, breaking down the science of nutrition and metabolism.

It’s Not Just You—Bad Food Habits Are Hard To Shake

Mentioned by

Dr. Dawn

as the book that Kevin Hall wrote about the science of food.

Blood Pressure Guidelines Revised, Tylenol-Autism Myth Debunked, and Ultra-Processed Food Dangers

Mentioned by

Gin Stephens

while discussing research on ultra-processed foods and macros.

Episode 122: Lipedema, Food Quality & Satiety, Protein Timing, and More

Mentioned by

EC Synkowski

regarding the variability of nutrients in food.

Stop Obsessing Over Micronutrients: The Truth About Eating the Same Foods Most Days

Mentioned as an exceptional nutrition book balancing science with engaging writing.

The Nutrition Book That Doesn't Oversell, Overcomplicate, or Overlook the Real Problem

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