

#1588
Mentioned in 16 episodes
Good calories, bad calories
Fats, Carbs, and the Controversial Science of Diet and Health
Book • 2008
In 'Good Calories, Bad Calories', Gary Taubes challenges the conventional wisdom on diet, weight control, and disease.
He argues that the last few decades of dietary advice promoting low-fat diets have been consistently incorrect.
Taubes posits that carbohydrates, particularly refined ones like white flour, sugar, and starches, are the primary cause of obesity, diabetes, heart disease, and other ailments.
He supports his assertions with biological, epidemiological, and anthropological evidence, highlighting the role of insulin in fat storage and the flaws in the scientific literature that have led to the current dietary guidelines.
The book aims to change how scientists and researchers approach the questions of obesity, heart disease, and diabetes, rather than providing a specific diet plan.
He argues that the last few decades of dietary advice promoting low-fat diets have been consistently incorrect.
Taubes posits that carbohydrates, particularly refined ones like white flour, sugar, and starches, are the primary cause of obesity, diabetes, heart disease, and other ailments.
He supports his assertions with biological, epidemiological, and anthropological evidence, highlighting the role of insulin in fat storage and the flaws in the scientific literature that have led to the current dietary guidelines.
The book aims to change how scientists and researchers approach the questions of obesity, heart disease, and diabetes, rather than providing a specific diet plan.
Mentioned by























Mentioned in 16 episodes
Mentioned by 

when discussing uric acid and fructose.


Tim Ferriss

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Mentioned by 

as one of Gary Taubes' books about the impact of food on health.


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as the author of a couple of fantastic books in the keto world.


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as a transformative author whose book "Good Calories, Bad Calories" influenced his work.


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Mentioned by 

as a preeminent book on metabolic health.


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, referencing his work on insulin's effects on the body.


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when discussing studies on caloric deficits and their effects on the body.


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Mentioned by 

in the context of discussing the quality of calories and the thesis of 

' book.


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Gary Taubes

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Reversing Diabetes Naturally: The Science Big Medicine Ignored
Mentioned by Ford Brewer as one of 

' books, referencing the common misconception about weight gain.


Gary Taubes

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Mentioned by 

as one of 

' books exploring the science of obesity.


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Mentioned by 

when discussing the historical perspectives on carbohydrate consumption and weight gain.


Dr. Ford Brewer

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Mentioned by 

as one of 

' books covering his work in nutrition.


Peter Attia


Gary Taubes

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Mentioned by 

as an influential figure in the low-carb community.


Doug Reynolds

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Mentioned by 

himself when discussing his inspiration for the Personalized Nutrition Project.


Eran Segal

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Recommended by 

as a book that explains how much of what the FDA and USDA recommends is wrong.


Chuck Bryan

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Mentioned by ![undefined]()

as one of 

' books discussing the American diet.

Zach Weissmueller


Gary Taubes

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Mentioned by 

as a book that threw him for a loop and made him want to get into nutrition.


Adam Kosloff

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Mentioned by Dr. Hyman as an expert discussing the myth of calories in, calories out.

What Science Got Wrong About Weight Gain