Home Cooking
Samin Nosrat & Hrishikesh Hirway
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.
Episodes
Mentioned books
Apr 7, 2020 • 53min
Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)
Comedian W. Kamau Bell talks about his daughters' love for two-ingredient pancakes. Pastry wizard Stella Parks shares tips on baking during a flour shortage, including alternatives to white flour and a specific recipe for whole wheat flour. They also discuss the versatility of bread as an ingredient in cooking, including rehydrating bread, using breadcrumbs, and making bread pudding and panzanella.
9 snips
Mar 27, 2020 • 59min
Bean There, Done That (with Josh Malina)
Actor and latke aficionado Josh Malina schools the hosts on the art of making latkes. Other topics include the value of bean liquid, cooking with frozen vegetables, doll in Indian cuisine, lentils and beets, mailing homemade dishes, proper oil amount for pan frying, and a philosophy about soaking beans.
Mar 17, 2020 • 2min
Trailer
Introducing our new podcast for cooking in the time of quarantine. Send us your questions!
