Home Cooking Bean There, Done That (with Josh Malina)
Mar 27, 2020
Actor and latke aficionado Josh Malina schools the hosts on the art of making latkes. Other topics include the value of bean liquid, cooking with frozen vegetables, doll in Indian cuisine, lentils and beets, mailing homemade dishes, proper oil amount for pan frying, and a philosophy about soaking beans.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 4min
The Value of Bean Liquid and Cooking with Frozen Vegetables
03:45 • 24min
Exploring the concept of doll in Indian cuisine
27:27 • 9min
Lentils, beets, and sponsorship
36:09 • 4min
Mailing Homemade Dishes
40:13 • 12min
Proper Oil Amount for Pan Frying
52:11 • 5min
A Philosophy About Soaking Beans and Wrapping Up
57:09 • 3min