Home Cooking
Bean There, Done That (with Josh Malina)
Mar 27, 2020
Actor and latke aficionado Josh Malina schools the hosts on the art of making latkes. Other topics include the value of bean liquid, cooking with frozen vegetables, doll in Indian cuisine, lentils and beets, mailing homemade dishes, proper oil amount for pan frying, and a philosophy about soaking beans.
58:45
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Quick takeaways
- Using what you have to make a delicious meal encourages creativity and experimentation in the kitchen.
- Soaking beans before cooking them helps in even cooking and saves time, but using beans from the current harvest may not require soaking.
Deep dives
Making the Most of Ingredients on Hand
In this podcast episode, the hosts discuss the significance of using what you have to make a delicious meal. They share personal experiences of cooking with limited ingredients and time, emphasizing the importance of creativity and experimentation in the kitchen. They also talk about the value of a well-stocked pantry, which allows for more flexibility and exciting culinary possibilities. Additionally, they offer tips on shopping wisely and avoiding food waste. Overall, the episode encourages listeners to embrace cooking as a way to find comfort and pamper themselves during difficult times.
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