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24min chapter
Bean There, Done That (with Josh Malina)
Home Cooking
The Value of Bean Liquid and Cooking with Frozen Vegetables
This chapter discusses the importance of using bean liquid and provides various dishes that can be made with it. It also provides recommendations on freezing vegetables properly and shares tips on using frozen vegetables in different recipes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode