Home Cooking

White Fra-chili-ty (with Sam Sanders)

Jul 8, 2020
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ADVICE

Make Greens Jammy For Better Frittata

  • When vegetables are wilting, steam, squeeze, and finely chop them, then caramelize slowly for deep flavor.
  • Use a food processor to make greens jammy and transform frittatas from wilted to richly savory.
ADVICE

Cool Cooking Strategies For Hot Weather

  • Avoid heating the whole house by using a toaster oven and cooking outside on a small grill when possible.
  • Prefill salads or cold noodle bowls with cooked starch and raw crunchy vegetables for no-heat dinners.
ADVICE

No-Oven Cold Desserts

  • Make popsicles or granitas from pureed fruit, yogurt, or coffee and freeze in a pan, scraping with a fork every few hours.
  • Or blend frozen bananas into one-ingredient ice cream for a fast, no-oven dessert.
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