What Do You Think of a Good Frittata?

The kind of bread matters. I think that it's toasted with like a lot of oil and it's really crispy and golden first really matters you know. And I think also having a big dollop of either like ricotta or goat cheese in there matters too. Do you normally have more than one dozen eggs in your fridge at a time so that you can make a frittata whenever you want but also do sorry. Eggs for curricular dishes as well. Oh no. Tell me please. Get out of my house. Ham and peas is a pretty classic. Was it good? That sounds actually pretty good.