Do You Cook on Your Own?

It's going to require a lot of work on your part to use a rolling pin to roll it thinly enough for it to be you know like not super chewy and take 15 minutes to boil. Make sure you take a small enough piece of dough so that it doesn't grow super unwieldy. You have to turn the dough quite often to make sure it's not sticking to the counter Use plenty of flour on the counter and roll it until you can see the light when you hold it up or you don't even have to go with quite that thin especially if you want to then turn it into like fettuccine or noodles they can be a little bit thicker but I think it