I Got You to Do Popeye?

LZ: I've been making this one pasta dish like almost weekly to fulfill two different things. LZ: There's a really great organization in LA called Fuferal and they are a bunch of recently unemployed restaurant workers who wanted to keep serving their community. Lz: We have a lemon tree in our yard as well and right now the tree is so prolific, I have the window open at nighttime and as I'm trying to fall asleep I just keep your lemons dropping from the tree. So I've been made a pasta with a lemon garlic tuna sauce on top of it. And then along with an onion that's also been chopped into its finest bits I just caramelize everything