The Salty Beet Soda

I've been having a lot of joy out of using up every bit of every vegetable. I made a huge jar of curtido, which is the El Salvadoran pickled cabbage that I've been eating with every meal on top of everything. It has carrots and jalapenos and all sorts of oregano in there. And then I made ahuge jar of beet kavas, which is kind of like the salty beet soda,. And it's supposed to be really healthy, isn't it? "It says this strangely syrupy, thick texture, which I really like"