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Home Cooking

Kohlrabi: Turnip for What? (with Antoni Porowski)

Aug 19, 2020
Queer Eye’s Antoni Porowski talks about pierogis, kohlrabi slaw, and cooking filet mignon with butter. They also discuss transitioning to video episodes, utilizing summer squash, cooking gluten-free vegetarian food, and their love for pierogies.
58:17

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Get creative with fillings and have fun making traditional Polish dish pierogi.
  • Explore creamy lactose-free options like mannees sauce and tahini for sauces and dressings.

Deep dives

Pierogi Recipes and Tips

If you're looking for great pierogi recipes and resources, check out the website Kwestia Smaku which has a wide range of pierogi recipes to choose from. You can also pre-order the cookbook 'Baking at the 20th Century Cafe' by Michelle Polzien, which features a delicious pierogi recipe. Additionally, Anthony Pirozki recommends making pierogi lanyva, also known as lazy pierogies, which are unstuffed dumplings served with sugar or toasted breadcrumbs. Remember to get creative with fillings and have fun making this traditional Polish dish.

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