Home Cooking Kohlrabi: Turnip for What? (with Antoni Porowski)
Aug 19, 2020
Queer Eye’s Antoni Porowski talks about pierogis, kohlrabi slaw, and cooking filet mignon with butter. They also discuss transitioning to video episodes, utilizing summer squash, cooking gluten-free vegetarian food, and their love for pierogies.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Sabudana Khichadi: A Traditional Indian Dish
02:16 • 12min
Transition to Video Episodes and Utilizing Summer Squash
13:50 • 9min
Exploring Kohlrabi: Origins, Preparation, and Recipe Ideas
22:51 • 4min
Cooking Filet Mignon with Butter
26:53 • 9min
Cooking Gluten-Free Vegetarian Food and Finding a Pierogi Recipe
35:54 • 22min
Podcast Information and Heart Island
58:06 • 2min