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12min chapter
Kohlrabi: Turnip for What? (with Antoni Porowski)
Home Cooking
Sabudana Khichadi: A Traditional Indian Dish
In this chapter, they discuss a traditional Indian dish called Sabudana Khichadi, which is a specialty of Maharashtra. They share their experience of making it and the importance of using the right type of tapioca from an Indian grocery store.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode