Home Cooking
I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)
Jul 22, 2020
Nadiya Hussain, Great British Bake-Off winner, shares her family's chicken korma recipe. The hosts discuss their culinary experiments, ice cream dreams, and setting up Samin with a potential partner. They also talk about cheesy crackers, using cornmeal, and making a chicken corma dish with slow-cooking and whole spices.
59:57
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Quick takeaways
- Nadiya Hussain shares her family recipe for chicken korma that involves cooking the onions gently for hours and letting the flavors develop over time to create a creamy and flavorful dish.
- Samin Nosrat suggests making cheesy crackers with surplus cornmeal and using pecorino cheese for a frico, and recommends experimenting with different types of vinegar in cooking to add acidity and variety to dishes.
Deep dives
The importance of family recipes
Nadia talks about her family recipe for chicken korma that brings her kids joy. The dish is made with ghee, whole spices, garlic, ginger, onion, chicken, and boiled eggs. The process involves cooking the onions gently for hours and letting the flavors develop over time. The dish is left to sit in the fridge for a few days to enhance the flavors. The result is a creamy and flavorful chicken korma that her kids love.
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