Quick takeaways

• Nadiya Hussain shares her family recipe for chicken korma that involves cooking the onions gently for hours and letting the flavors develop over time to create a creamy and flavorful dish.

• Samin Nosrat suggests making cheesy crackers with surplus cornmeal and using pecorino cheese for a frico, and recommends experimenting with different types of vinegar in cooking to add acidity and variety to dishes.

• Samin advises using a combination of whole egg, one egg yolk, full-fat milk, and potentially higher gluten flour to achieve a chewier texture in making frisuelos, a type of chewy crepe.

Deep dives