

Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)
Apr 22, 2020
Pulitzer Prize-winning cultural critic Wesley Morris talks about his go-to crumb cake during quarantine. Food safety guidelines for sharing homemade food and enhancing texture for pleasure in eating are discussed. Tips for cooking greens and vegetables, making hummus, and perfecting vinegret are also shared.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Making Hummus: Different Methods and Preferences
02:06 • 8min
Food Safety and Sharing Homemade Food
09:45 • 19min
Enhancing Texture for Pleasure in Eating
29:07 • 6min
Cooking for Pleasure Beyond Taste
35:20 • 2min
Cooking Tips for Greens and Vegetables
37:23 • 10min
Making the Perfect Vinegret
47:22 • 16min
Wrapping up the episode and mentioning a rewatch podcast
01:03:04 • 2min