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Home Cooking
Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)
Apr 22, 2020
Pulitzer Prize-winning cultural critic Wesley Morris talks about his go-to crumb cake during quarantine. Food safety guidelines for sharing homemade food and enhancing texture for pleasure in eating are discussed. Tips for cooking greens and vegetables, making hummus, and perfecting vinegret are also shared.
01:03:14
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Quick takeaways
- Canned sardines can be used to make tuna-style salad or incorporated into pasta dishes.
- Different cooking methods for frozen fish depend on the type: stew for white flaky fish, roast or season separately for salmon.
Deep dives
Delicious Ways to Use Canned Sardines
Canned sardines can be enjoyed in various ways. One delicious option is to make a tuna-style salad with crumbled sardines, olive oil, vinegar, pickled onions, and fresh herbs. Another idea is to incorporate sardines into pasta, either in a classic pasta con la sarde dish or by mixing them with pine nuts and currants. These versatile canned fish can also be enjoyed on crackers or toast.
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