

Gettin’ Jalapeño Business (with Rachel Khong)
Aug 5, 2020
Author Rachel Khong joins the hosts to discuss their quest for the best way to cook rice without a rice cooker. They also brainstorm family-friendly recipes with jalapenos, share a quick and easy microwave chocolate cake recipe, and explore the versatility of kimchi and pickled vegetables. The episode ends with delectable recipes, meal ideas, and a creative discussion about poetry-themed ice cream flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 5min
Family-Friendly Recipes with Jalapenos
04:39 • 25min
Cooking technique, podcast promotion, and introduction to guest
29:41 • 2min
Cooking Rice: Methods and Preferences
31:17 • 9min
Quick and Easy Microwave Chocolate Cake Recipe
39:53 • 2min
Versatility of Kimchi and Pickled Vegetables
42:13 • 13min
Recipes, Meal Ideas, and Ice Cream Flavors
55:16 • 5min