Rachel Khong, author of 'Real Americans', discusses human connection in her novel and the struggle to capture life experiences in writing. She shares insights on balancing personal writing with a journalism career and embracing imperfections in communication.

Author Rachel Khong joins Dave Chang and Chris Ying to discuss her novel 'Real Americans' and upcoming book tour. They explore Asian American stories, '90s trends, and creating a Malaysian brunch menu. The conversation covers family dynamics, writing a novel, and the culinary use of foams.

In the Season 3 Finale of Recipe Club, the hosts are joined by Rachel Khong, John deBary, Priya Krishna, and Bryan Ford. They reminisce about holiday memories, discuss the best and worst recipes of the season, share their grievances and acceptance, debate on rankings, and announce the winner of the best overall episode award.

Rachel Khong joins Dave and Chris to discuss stuffing recipes and variations. They debate the uselessness of pop-up thermometers and explore Edna Lewis' recipe for cornbread pecan dressing. The speakers share their love for indulging in high-fat stuffing and making adjustments to the recipe. Overall, they highlight the art of making flavorful stuffing and their Thanksgiving plans.

Author Rachel Khong joins the hosts to discuss their quest for the best way to cook rice without a rice cooker. They also brainstorm family-friendly recipes with jalapenos, share a quick and easy microwave chocolate cake recipe, and explore the versatility of kimchi and pickled vegetables. The episode ends with delectable recipes, meal ideas, and a creative discussion about poetry-themed ice cream flavors.