Rachel Khong

Rachel Khong, acclaimed author of Goodbye, Vitamin and Real Americans, dives into her latest novel, exploring the intricate dynamics of identity and belonging across generations of Chinese Americans. She discusses the blend of magical realism with pressing societal themes, reflecting on the immigrant journey through luck and ambition. Khong also examines the relationship between narrative and reality, highlighting how storytelling challenges conventional perceptions of time and personal transformation, ultimately advocating for the value of 'wasted time' in the creative process.

Rachel Khong, author of 'Real Americans', discusses human connection in her novel and the struggle to capture life experiences in writing. She shares insights on balancing personal writing with a journalism career and embracing imperfections in communication.

Author Rachel Khong joins Dave Chang and Chris Ying to discuss her novel 'Real Americans' and upcoming book tour. They explore Asian American stories, '90s trends, and creating a Malaysian brunch menu. The conversation covers family dynamics, writing a novel, and the culinary use of foams.

In the Season 3 Finale of Recipe Club, the hosts are joined by Rachel Khong, John deBary, Priya Krishna, and Bryan Ford. They reminisce about holiday memories, discuss the best and worst recipes of the season, share their grievances and acceptance, debate on rankings, and announce the winner of the best overall episode award.

Rachel Khong joins Dave and Chris to discuss stuffing recipes and variations. They debate the uselessness of pop-up thermometers and explore Edna Lewis' recipe for cornbread pecan dressing. The speakers share their love for indulging in high-fat stuffing and making adjustments to the recipe. Overall, they highlight the art of making flavorful stuffing and their Thanksgiving plans.