Recipe Club Stuffing
Nov 24, 2020
Rachel Khong joins Dave and Chris to discuss stuffing recipes and variations. They debate the uselessness of pop-up thermometers and explore Edna Lewis' recipe for cornbread pecan dressing. The speakers share their love for indulging in high-fat stuffing and making adjustments to the recipe. Overall, they highlight the art of making flavorful stuffing and their Thanksgiving plans.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 4min
Stuffing Without Turkey
04:22 • 5min
Stuffing Recipe Variations and Preferences
08:54 • 22min
The Uselessness of the Pop-Up Thermometer and the Doyenne of Southern Cuisine
31:00 • 10min
Opinions on Cornbread and Sponsor Ads
41:15 • 4min
The Art of Making Stuffing: Ingredients and Proportions
45:02 • 4min
Indulging in High-Fat Stuffing
48:40 • 4min
Making Stuffing and Adjustments
53:03 • 22min
Stuffing, Dressing, and Thanksgiving Plans
01:14:46 • 7min