HowToBBQRight

Get ready for summer as the hosts share their excitement for outdoor barbecues! A highlight includes the transformation of a bologna chub into a flavorful dish that wowed a Texas native. They dive deep into the art of cooking Texas beef ribs, sharing tips on cooking times and trimming techniques. Want to run a local barbecue contest? They cover essential tips for smooth organization and community involvement. Plus, explore the impact of rising meat prices and discover the secrets behind making competition-quality brisket!

Join the fun as the hosts kick off a taco and margarita contest while sharing a mouthwatering Hot Honey Ham recipe perfect for Easter celebrations. Enjoy insights into cooking pulled ham, including tips for smoky perfection and presentation. The excitement continues with hilarious BBQ memes from their community, and they delve into the unique challenges of high-altitude cooking. They also reminisce about a delightful taste adventure with master sampler packages, highlighting the joy of flavorful experimentation in BBQ.

Get ready for a mouthwatering adventure! Dive into the unique flavor of bison picanha, expertly prepared with simple seasonings. Discover the Michelin Guide's expansion into the South, plus hilarious BBQ meme competitions. Don't miss the new charcuterie dip recipe that adds flair to your summer spreads. Learn about the benefits of a revolutionary charcoal blend and get tips for perfectly cooked beef short ribs. From wedding catering to seafood boils, this episode covers all your grilling needs with a dash of humor!

Join Alonzo Cantu, a Texas-based competitive barbecuer and creator of the Gulf Coast Smoke YouTube channel, as he shares his journey from humble beginnings to BBQ champion. He reveals the unique nuances of barbecue judging in Texas and emphasizes the power of simplicity in cooking. Discover his favorite dishes, the innovative features of top BBQ equipment, and why Gulf Coast Smoke has become a go-to for BBQ enthusiasts. Plus, he discusses the exciting future of his channel and new flavor-packed rubs!

As the weather warms up, there's excitement around cooking with pork belly! Dive into tips for achieving perfect tenderness and flavor, whether it's smoked or grilled. Discover the genius of wireless cooking probes and the importance of quality BBQ tools. Get creative with a unique twist on Uncrustables and hear fun discussions on cooking techniques, including how to keep your ribs fresh for events. Plus, enjoy lively debates on side dishes and recommendations for smoked sausage brands that are a must-try!

The hosts celebrate a friend's world championship in steak, igniting lively barbecue camaraderie. They share hilarious stories from a Mac and Cheese contest, emphasizing creativity in dishes. A deep dive into jerk chicken highlights pimento wood's magical role in flavor. The hosts have a humorous debate on Cheez-It qualities, revealing snack secrets. They also offer helpful tips for preserving asparagus and herbs. The discussion wraps up with heated opinions on the best barbecue spots across the South, showcasing their passionate food preferences.

Discover the secrets to grilling the ultimate ribeye steak, from preparing the perfect cut to using the best grilling techniques. Learn about essential tools, timing, and the importance of resting your steaks for maximum flavor. Get tips on how to enhance taste with garlic butter and why conventional methods like charcoal grilling can outshine sous-vide. Enjoy a humorous recount of a TikTok live mishap and get inspired by a delicious smoked cream cheese recipe topped with crawfish. Culinary adventures await!

Join in as Malcom shares tales from his Texas turkey hunting trip! Discover his secrets to grilling on the go and why everything's better in Texas, especially his tri-tip. Get a taste of his classic pastalaya and learn essential gas grill safety tips. Plus, the secrets to a perfect potato salad are unveiled! The debate heats up over the best sandwiches, and don't miss innovative uses for Alabama white barbecue sauce. Finally, explore the magic of homemade buns and how chorizo can elevate your chili!

Today on the HowToBBQRight Podcast, we are back from Mexico, and we’re ready to go back already (00:15)... We take a deep dive into if resort food is ACTUALLY as bad as everyone says (04:22). Homemade Corn Tortillas might actually be better than flour (10:58)... Hot sauce in beer might be one of our new favorite drinks (15:31)! Fresh pasta in a giant parmesan wheel is one of Malcom’s bucket list entrees - and he finally got to try it (18:46)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:51)! There is just something off about our local Japanese restaurant sushis, but this Mexican Sushi was amazing (25:53)! Malcom and I accidentally strolled our way into an all-you-can-eat Vegan restaurant, and it went about how you’d expect (29:00). Malcom might have to make a blue cheese compound butter soon, cause this was amazing (35:15). If you go on a trip to an all inclusive resort, make sure to bring your seasonings with you (39:15)... Mayan Coffee is better than Starbucks (43:05). Tyler wants Malcom to make his own spin on Chicago-Style Beef Sandwiches (47:39). We always say to each their own, but maybe leave the potato salad on the side when you’re making gumbo (55:30). If you’re in the market for a mixer in the kitchen, here’s our 2 cents on what you should be picking up (57:59).

Get ready for some romantic cooking inspiration! A delicious Shrimp and Butter recipe perfect for Valentine's Day steals the spotlight. Listeners explore quirky meal options and their favorites for the occasion. The excitement from a recent chili cook-off adds to the fun, while tips for smoking a brisket and creating mouthwatering burnt ends are shared. Also, discover how to enhance dishes with innovative flavor pairings, including smoked cream cheese topped with bacon jam. It's a culinary adventure filled with creativity and love!