As the weather warms up, there's excitement around cooking with pork belly! Dive into tips for achieving perfect tenderness and flavor, whether it's smoked or grilled. Discover the genius of wireless cooking probes and the importance of quality BBQ tools. Get creative with a unique twist on Uncrustables and hear fun discussions on cooking techniques, including how to keep your ribs fresh for events. Plus, enjoy lively debates on side dishes and recommendations for smoked sausage brands that are a must-try!

The hosts celebrate a friend's world championship in steak, igniting lively barbecue camaraderie. They share hilarious stories from a Mac and Cheese contest, emphasizing creativity in dishes. A deep dive into jerk chicken highlights pimento wood's magical role in flavor. The hosts have a humorous debate on Cheez-It qualities, revealing snack secrets. They also offer helpful tips for preserving asparagus and herbs. The discussion wraps up with heated opinions on the best barbecue spots across the South, showcasing their passionate food preferences.

Discover the secrets to grilling the ultimate ribeye steak, from preparing the perfect cut to using the best grilling techniques. Learn about essential tools, timing, and the importance of resting your steaks for maximum flavor. Get tips on how to enhance taste with garlic butter and why conventional methods like charcoal grilling can outshine sous-vide. Enjoy a humorous recount of a TikTok live mishap and get inspired by a delicious smoked cream cheese recipe topped with crawfish. Culinary adventures await!

Join in as Malcom shares tales from his Texas turkey hunting trip! Discover his secrets to grilling on the go and why everything's better in Texas, especially his tri-tip. Get a taste of his classic pastalaya and learn essential gas grill safety tips. Plus, the secrets to a perfect potato salad are unveiled! The debate heats up over the best sandwiches, and don't miss innovative uses for Alabama white barbecue sauce. Finally, explore the magic of homemade buns and how chorizo can elevate your chili!

Today on the HowToBBQRight Podcast, we are back from Mexico, and we’re ready to go back already (00:15)... We take a deep dive into if resort food is ACTUALLY as bad as everyone says (04:22). Homemade Corn Tortillas might actually be better than flour (10:58)... Hot sauce in beer might be one of our new favorite drinks (15:31)! Fresh pasta in a giant parmesan wheel is one of Malcom’s bucket list entrees - and he finally got to try it (18:46)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:51)! There is just something off about our local Japanese restaurant sushis, but this Mexican Sushi was amazing (25:53)! Malcom and I accidentally strolled our way into an all-you-can-eat Vegan restaurant, and it went about how you’d expect (29:00). Malcom might have to make a blue cheese compound butter soon, cause this was amazing (35:15). If you go on a trip to an all inclusive resort, make sure to bring your seasonings with you (39:15)... Mayan Coffee is better than Starbucks (43:05). Tyler wants Malcom to make his own spin on Chicago-Style Beef Sandwiches (47:39). We always say to each their own, but maybe leave the potato salad on the side when you’re making gumbo (55:30). If you’re in the market for a mixer in the kitchen, here’s our 2 cents on what you should be picking up (57:59).

Get ready for some romantic cooking inspiration! A delicious Shrimp and Butter recipe perfect for Valentine's Day steals the spotlight. Listeners explore quirky meal options and their favorites for the occasion. The excitement from a recent chili cook-off adds to the fun, while tips for smoking a brisket and creating mouthwatering burnt ends are shared. Also, discover how to enhance dishes with innovative flavor pairings, including smoked cream cheese topped with bacon jam. It's a culinary adventure filled with creativity and love!

Get ready for the Super Bowl with some mouth-watering ideas! Hot Honey Ribs take center stage, balancing sweet and spicy like a champion. Discover how to amp up your cheesesteak sliders and learn the best queso recipes for game day. Don't miss the loaded buffalo chicken tots that could steal the spotlight as an appetizer. Plus, find out why properly thawing meat is crucial and why these corn dogs are a winner over Pronto Pups. It's all about fun food for the big game!

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It’s been a long time since we’ve seen the yellow kitchen, but how has Malcom’s cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you’re looking to up your mashed potato game, here’s a secret that’ll take them to the NEXT LEVEL (21:07)! We made sure to end 2024 off with a HUGE seafood smorgasbord (24:38), and I tried my hand at a not-so-successful creme fraiche (33:57)... Valentine's day is approaching quickly, and here’s our BEST dinners for you to surprise someone special with (36:17)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:37)! Chef Michael Hunter swung by The Smokehouse to hunt with Malcom, and BOY can he make a mean charcuterie board (40:23)! Even though we’ve been eating like fancy folk, we still enjoy smoking up a fat chub of bologna (49:14). If you’re cookin’ up ribs on a drum smoker, this is the BEST way to avoid overcooked ribs (53:21)! Not all butter is made equal, so should you be buying Kerrygold or Land’o’Lakes for your next cook (57:13)?

On today’s episode of HowToBBQRight Podcast, we’re gearing up for our annual HowToBBQRight Office Christmas Party, and here’s what we’re eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom’s go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn’t overcook it (13:10). I pick Malcom’s brain about the ideal time to rest a Prime Rib before slicing it up (17:09). This is the BEST homemade creamy horseradish sauce recipe to dip Prime Rib into (20:08). I have to have an intervention with Malcom about the state of his grills on our back porch (24:04). This is the part of hosting a Christmas dinner that no one thinks about (26:09)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:55)! I planned all of our Christmas dinners while Malcom was out of town, and here’s what we’re eating (27:50)... These pork loins are better than anything you can get at a supermarket (30:29). Malcom explains why it’s important to make a delicious double-smoked ham for Christmas, and how to get it done right (31:00). How do you cook hog jowl (36:24)? I let everyone pick one appetizer to cook for Christmas Eve dinner, and here’s what they picked (40:58). We make this Christmas Sorbet Punch every year for Christmas dinner, and it’s delicious (46:13). Honestly, dessert is just not an important part of Christmas dinner (50:00). I want to know what Malcom wants this year from Santa Claus (58:14). Season 7 has flown by (01:00:31)... Checkout the community giveaway, presented by our newest podcast - Out The Smoke (01:01:20).

On today’s episode of HowToBBQRight Podcast, we’re celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:17). Christmas is coming FAST so you better grab those gifts before it’s too late (12:01)! This new viral mashed potato method has me convinced (13:13). Tis’ the season, so here’s our FAVORITE treats for the Christmas season (16:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:56)! If you’re hosting a Christmas party this year, make sure to bring THESE snacks to spice it up (24:46). What is the best Christmas breakfast (41:27)? If you’re cooking beef loin for Christmas, should you be grabbing it now (46:50)? Head on over to the community on Facebook QUICK to enter our BRAND NEW giveaway just in time for Christmas (49:49)! If you’ve got a MONSTER 20 pound ham, here’s how to turn that bad boy into a pulled ham (52:00). If you’re traveling for Christmas dinner this year, here’s how to prep that meat for the road (53:22). This is the BEST way to cook up a Prime Rib for the holidays (55:09). Finally, if you’re taking that double smoked ham on the go, don’t be afraid to hold it in that cooler (55:50)!