HowToBBQRight

The hosts announce an exciting giveaway of a wood pellet pizza oven and share tips on high-temperature pizza cooking. With football season approaching, they discuss perfect wing recipes, especially Alabama white sauce wings. A delightful story about preparing beef tenderloin for a birthday is shared, alongside debates over creamy pimento cheese. The quirky use of Red Bull as a grill cleaner is revealed, and they reminisce about outrageous fair foods. The conversation wraps up with insights on sourcing wood for smoking and a playful take on cooking with dehydrated peppers.

Join a lively conversation with Austin Dennis as he unveils the secrets behind the best tailgating foods and his favorite BBQ dishes. Discover why some recipes don't go viral and hear about his culinary journey during the pandemic. The hosts explore the rich culture of Southern food, including unique flavors found in gas stations and the charm of New Orleans cuisine. Plus, get the scoop on Austin’s new BBQ sauce and how LSU fans bring warmth to the football scene. It's a delightful blend of food, fun, and friendly rivalry!

Join the hosts as they grill up delicious salmon on a pellet grill, sharing tips and techniques for perfect seafood. Discover a crowd-pleasing broccoli salad recipe and the heated debate on whether to add cheese to a BLT. The lively BBQ t-shirt contest wraps up with funny submissions. Plus, explore the best beef cuts for tacos and hear about creative summer drinks like Malcom’s Melon Mojito. Whether you're camping or cooking at home, they have you covered with essential grilling advice!

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).  

Guga, a YouTube sensation from GugaFoods, dives into the creative world of food experiments. He shares his journey from Brazil to becoming a culinary creator, highlighting the first viral moment that skyrocketed his career. Guga reveals his wildest cooking experiments and discusses the dishes he steers clear of. When not filming, he enjoys cooking for his family, building connections through food. He also talks about balancing content creation with the demands of running three successful channels. Prepare for a tasty adventure filled with humor and culinary passion!

The hosts dive into the joys of tomato season, whipping up delicious recipes and sharing their cooking adventures. Mini Italian beef sandwiches take the spotlight with an easy preparation method that promises tasty results for gatherings. They also recount barbecue mishaps while reminiscing about fishing trips where grilled trout became a tasty highlight. A recent steak dinner paired with decadent macaroni and cheese adds a gourmet touch. Finally, the best tips for holding brisket at the right temp are shared, ensuring your meat stays tender and flavorful.

Get ready for Fourth of July grilling with tips on essential outdoor cooking gear. Discover the secrets to grilling the perfect hot dog and hear about nostalgic summer meals, like onion rings. Malcom shares a delicious jalapeno ranch chicken skewers recipe and his mouthwatering approach to steakhouse-style mushrooms. Plus, enjoy creative ideas for using leftover pulled pork and enlightenment on the best bottled jerk sauce. Amidst travel woes, they reflect on summertime cooking adventures and community traditions.

The hosts reflect on chaotic concert experiences and their excitement for upcoming shows. They whip up delicious summer beer brats and share insights on grilling techniques. Aldi’s new briskets get an honest review, alongside humorous discussions on shrimp dip and chicken bacon ranch sandwiches. They also tackle pesky flies with a new trick and explore a new Texas BBQ joint. Plus, the debate on whether Raising Cane's lives up to the hype unfolds, along with tasty recipe ideas like smoked cabbage and cracklins. It's a flavorful journey!

Get ready for mouthwatering insights! This week features an irresistible Santa Maria-style tri-tip recipe that promises juicy perfection. Discover the innovative uses of air fryers with crispy salmon and learn expert tips for smoking a whole suckling pig. Don’t miss the buzz about Aldi briskets and the excitement surrounding Raising Cane’s. Plus, hear about the lively Memphis Italian Festival and a community feast that left everyone craving more. Exciting grilling techniques and upcoming BBQ meetups round out this delicious adventure!

Celebrating a successful contest, the hosts dive into delicious barbecue innovations and share Malcom's irresistible Ground Bacon Brisket Burger recipe. Their Chicago trip was a culinary adventure, savoring iconic dishes like deep dish pizza and unforgettable ribs. They also discuss grilling techniques for parties, the return of their cooking app, and explore exciting new grill options. Listeners will love insights on seasoning for pulled beef sandwiches and fun food experiences that highlight their passion for cooking.