On today’s episode of HowToBBQRight Podcast, we’re celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:17). Christmas is coming FAST so you better grab those gifts before it’s too late (12:01)! This new viral mashed potato method has me convinced (13:13). Tis’ the season, so here’s our FAVORITE treats for the Christmas season (16:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:56)! If you’re hosting a Christmas party this year, make sure to bring THESE snacks to spice it up (24:46). What is the best Christmas breakfast (41:27)? If you’re cooking beef loin for Christmas, should you be grabbing it now (46:50)? Head on over to the community on Facebook QUICK to enter our BRAND NEW giveaway just in time for Christmas (49:49)! If you’ve got a MONSTER 20 pound ham, here’s how to turn that bad boy into a pulled ham (52:00). If you’re traveling for Christmas dinner this year, here’s how to prep that meat for the road (53:22). This is the BEST way to cook up a Prime Rib for the holidays (55:09). Finally, if you’re taking that double smoked ham on the go, don’t be afraid to hold it in that cooler (55:50)!  

On today’s episode of HowToBBQRight Podcast, it’s time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom’s new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here’s what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom’s go-to side dish recipes for the holidays (21:48). We’ve seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y’all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom’s actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you’re cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom’s TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you’re in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!  

On today’s episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom’s smoked, which one is his go-to for Thanksgiving Day (03:26)? If you’re cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big football weekend for us (19:01)! Michelin rolled out their stars down to the BBQ world, and we think they missed a few (20:27)... Everyone knows New Orleans for the awesome food, but this trip was awesome for the drinks (23:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:46)! Soup season is finally here (31:35)! We see a LOT of funny posts in the community, but mine got me in trouble this week (41:56). If you’ve got a turkey breast AND a whole turkey, here’s how you can smoke them up at the SAME TIME (43:48). It’s time to get your order in for those turkey breasts from The Butcher Shoppe (47:24)! If Malcom’s got $1200 to spend on a smoker, here’s what he’s getting (48:32). Everyone loves a good taco, but APPLE CHEESECAKE tacos might just be a GAME CHANGER (51:58)!

On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He’s no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom’s number one thing he has learned over the years (42:06)? These turkey breast roll ups sound dynamite (46:20). Malcom shares a few of his turkey catering tips for the holiday season (48:49). From start to finish, here’s how Malcom smokes his briskets on a pellet grill (51:17). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38)? Make sure all plastics are removed from your coals before lighting them up (57:57)... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23)? Don’t ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17)! These are the best places to eat and drink in New Orleans (1:03:03).

On today’s episode of HowToBBQRight Podcast, I’m decked out for our Halloween costume contest here at The Shop (00:13)! We’re bringing on Kevin from the Butcher Shoppe to discuss the in’s and out’s of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It’s time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52)! What is ‘The Butcher Shoppe’, and why is it so important to us (11:48)? This is the reality of getting started in the butchery industry (13:59). When did Kevin get involved in owning ‘The Butcher Shoppe’ (15:00)? The BEST thing about ‘The Butcher Shoppe’ in our opinion is the customer service, and here’s why it’s so important to Kevin (19:13). How many A5 Briskets did Kevin send the American Royal this weekend (20:43)? The Butcher Shoppe is famous for it’s Japanese A5 Wagyu Briskets (23:40), but is the Wagyu you’re buying in grocery stores actually real Wagyu (27:04)? If you’ve NEVER cooked wagyu before, here’s Kevin’s TOP cuts of meat to start with (29:13). Is dry aging worth the hassle (37:21), or is it more beneficial to go with a wet age (39:36)? What does the owner of a butcher shop like to take home with him to throw on the smoker (41:49)? Other than beef, what other meats does ‘The Butcher Shoppe’ keep stocked in the coolers (43:40)? With the holidays on the horizon, here’s what you should be on the lookout for this year when shopping for your protein (49:33). What is the MOST EXPENSIVE piece of meat Kevin’s ever sold (52:29)? Other than the camel tenderloin Kevin sent Malcom, what other exotic meats does Kevin like to stock up on (54:08)? Finally, what are the BEST BBQ spots to hit while you’re in Pensacola, FL (1:00:38)?  

On today’s episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We’ve been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of Mr. Brisket while off at Royal Oak (12:44)... While we were off in Alabama this past weekend I may have found my new FAVORITE sports bar to kick it at (15:07)! We’ve been doing a lot of cooking at camp, and these are our favorite recipes lately (16:26). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:08)! Malcom found this KILLER cheese dip recipe when he was down at Mossy Oak (27:55)! THIS is how you make a good Beef Dip Sandwich (30:20)... Malcom found an INSIDE source to grab our tickets to the Arkansas Derby this year (33:21)! Have y’all ever tried LARD INJECTED Pork Chops (35:02)? The “Let’s Get to Cookin’” Community’s AI robot, Smoke Buddy, is learning quicker than expected (40:19)! I want to know if Malcom would try a “Nutcracker Drink” (42:05), and if we can try upgrading his meatloaf by topping it with blue cheese (44:51). Is it worth it to use a truss when smoking turkey (45:45)? Speaking of turkey, it’s almost time to gear up for Thanksgiving, ALREADY (47:20)! I need Malcom to make me some of these smashed taters on the griddle (49:01)... What’s coming up next at HowToBBQRight HQ (53:22)?

On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac ’n’ cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens down at The Farm (29:35). Malcom’s Crab Rangoon Dip was too good not to break down (32:11)... We’re giving away ANOTHER grill over on the “Let’s Get to Cookin’” Community (37:44), and we can’t wait to see what questions y’all are going to ask Smoke Buddy (40:15)... I need to know if Malcom would ever try horse meat, and how he thinks it would taste (42:17)! When smoking brisket, you gotta cut off any lumps to make it more aerodynamic (45:16). This ratio gives you the best burger grind at home (46:46)! Next week, we are having a very special guest on the podcast (48:02), but first, we’re going to throw down at the Royal Oak Invitational (49:49)!

On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35). Swine Life is onto something with these homemade TRUFF fries (27:37)... The community wants to know - when is Malcom gonna grill that camel meat (31:25)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:39). What is ‘Moo Gloo’ (35:11)? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:38). If you’re cookin’ a bunch of meat in the same pit, here’s why SOMETIMES they aren’t finished at the same time (39:30). You’ve heard of girl math before, but we’re all about that BACON math (41:11). If you’ve got a MONSTER 18lb brisket to cook up, here’s the BEST way to cook it - low and slow (43:00). I want to know if Malcom would ever make me venison hot dogs (46:24)... We're partnering up with Grilla Grills to giveaway a Silberbac - here is how to enter (49:14).

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom’s new viral Touchdown Taters (07:25), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03)... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak (29:22)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:04). What are rib tips, and how do you cook them (34:57)? This is how Terry Black’s BBQ smokes their briskets (41:19). These Pepper Jelly Glazed Ribs are an old school competition BBQ secret (45:13)! Finally, these are Malcom’s big weekend plans (48:17), and make sure to come out to Townsend Spice’s Burger Contest in Arkansas (52:52).

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weather (06:48). Tyler’s wife baked us all kinds of delicious stuff, and we loved it because we aren’t really great bakers (09:12). Malcom made some delicious bourbon-glazed fall off the bone wings (15:02), and whipped up a KILLER Jack Daniel’s sauce to toss them in (35:25)! Palmira BBQ Beef Cheeks in Charleston, SC might be the best thing going in barbecue right now (42:27). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (46:09)! I want to know if Malcom would ever compete in a Blue Plate Mayo chugging contest (46:54). I pick Malcom’s brain about the newest way I’ve seen to cook dove breasts to perfection (50:39)! This is the best way to cook up hog jowl both cured and uncured (54:18)! The community is bringing back steak diane, and it looks dang good (58:20). I am making a VP decision and making Malcom smoke a thanksgiving turkey on a rotisserie spit this year (1:03:03)! Malcom’s Greek Rib recipe was great, but turning them into PARTY RIBS might make them EVEN BETTER (1:06:02)! Malcom loved the boiled peanuts I made in my swamp bucket (1:07:49).