HowToBBQRight Cooking Salmon on a Pellet Grill & Best BBQ T-Shirts
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Aug 8, 2025 Join the hosts as they grill up delicious salmon on a pellet grill, sharing tips and techniques for perfect seafood. Discover a crowd-pleasing broccoli salad recipe and the heated debate on whether to add cheese to a BLT. The lively BBQ t-shirt contest wraps up with funny submissions. Plus, explore the best beef cuts for tacos and hear about creative summer drinks like Malcom’s Melon Mojito. Whether you're camping or cooking at home, they have you covered with essential grilling advice!
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High-Heat Pellet Grill For Salmon
- Crank a pellet grill to about 375–400°F to mimic an air fryer and build a crispy crust on salmon.
- Use high airflow and quick, hot cooking to keep the interior moist while developing a nice exterior.
Smell-Test Salmon At The Counter
- Malcolm buys salmon from the seafood counter and asks to see a piece so he can smell it before buying.
- He rejects fish that smells 'fishy' and prefers pieces that smell like almost nothing.
Glaze Late To Avoid Burnt Sweetness
- Reduce a balsamic-and-honey glaze until slightly thick and brush it on when salmon reaches about 125–127°F.
- Finish for roughly 3 minutes so residual heat brings the fillet to 135°F without burning the glaze.