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Cooking Salmon on a Pellet Grill & Best BBQ T-Shirts

HowToBBQRight

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Beef Tacos and Pasta Tales

This chapter explores the best beef cuts for taco making, focusing on brisket, chuck roast, and beef cheeks, while also introducing a creative idea of beef short rib ravioli. The conversation blends cooking techniques with heartfelt anecdotes about pasta making, nostalgic food memories, and the challenges of homemade bread.

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