HowToBBQRight Aldi Briskets, Summer Beer Brats & Reviewing Raising Canes
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Jun 20, 2025 The hosts reflect on chaotic concert experiences and their excitement for upcoming shows. They whip up delicious summer beer brats and share insights on grilling techniques. Aldi’s new briskets get an honest review, alongside humorous discussions on shrimp dip and chicken bacon ranch sandwiches. They also tackle pesky flies with a new trick and explore a new Texas BBQ joint. Plus, the debate on whether Raising Cane's lives up to the hype unfolds, along with tasty recipe ideas like smoked cabbage and cracklins. It's a flavorful journey!
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Episode notes
Wild Concert Experience
- Malcolm and Rachelle attended a young crowd concert where beer and objects were thrown into the audience.
- Malcolm got mad after a woman was hit and decided to leave early due to the chaotic environment.
Perfect Beer Brats Technique
- Simmer brats slowly in beer or any flavorful liquid to keep them juicy.
- Finish by browning them over heat to get a crisp skin without drying the sausage.
Cooking Aldi’s Pre-Seasoned Briskets
- Aldi's small pre-seasoned briskets can be cooked at 235°F for about one hour per pound.
- Wrap them when nearing doneness to retain moisture and use drippings to baste for juiciness.