On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you’re eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife to chop up some ‘que with (24:56)! There are the BEST new BBQ restaurants in the mid-south in 2024 (27:51)... The Champion Squirrel Cook-Off is a nationally recognized event (33:51)! Are drum smokers worth the investment (38:12)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:56)! When will Malcom get down to playing with the Rotisserie spit on the Primo (40:40)? This is Jalapeno Popper Cucumber Salad - and it looks awesome (42:46)! Malcom and I discuss how good boneless, skinless thighs can be (46:03). Should we have Kevin from The Butcher Shoppe in Pensacola on the podcast (47:55)? Can you use brat meat to make a meatloaf (49:39)? Can you reheat steak whole and make it taste good (51:24)? Malcom has been getting his BUTT kicked in fantasy football already (54:04), and I got a new toy to boil some peanuts over the weekend (58:01)!   

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53). You are not supposed to wash your chicken (21:08). Malcom’s new Country Style Ribs recipe used asian flavors to make it extra delicious (24:44). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:37)! That El Diablo dip might be the tailgate dip of the year (33:37)... These recipes will stay HOT until you’re ready to tailgate (38:40). Joey Chestnut ate HOW MANY hot dogs (41:52)?! Have you ever heard of a “Reusable BBQ Blanket” (49:31)? Malcom gives his TOP TIPS on how to freeze meat to use for later, and how to thaw it when you’re ready to fire up that smoker (51:21). Malcom wants to know if I’m down to try a Blue Plate Mayo, Cheese and Chips sammich (54:55)... We are heading to Springdale, Arkansas for the World Champion Squirrel Cook-off to throw down on Jambalaya and some good times (57:26)!

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the fire (08:36), and to achieve those steakhouse flavors, he made a delicious steakhouse butter to amp up that beefy flavor (11:40). Follow these tips when slicing a tri-tip, or it will be tough (14:02)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (18:09). Malcom and I welcome on special guest Brad Baych from Butcher Wizard on YouTube to take butchering meat (18:57)! This is how Brad comes up with ideas for new butchering videos (22:00). This is THE local store that you should be buying your meat (24:05), but when you first start out cutting your own meat, it can be intimidating (25:53). All the excess meat you get when trimming your own strip loins, beef tenderloins, etc. can be great tools for making ground meat (26:38). This is how to pick really good whole cuts of meat at the store (27:11). This is Butcher Wizard’s favorite cut of steak (29:41), and this is the most underrated cut of steak (30:22)! The tomahawk ribeye isn’t everything it’s cracked up to be (34:00)... Some steaks are awesome medium-rare, but some cuts of steak need that extra cook time to get that fat rendered (36:00). Spinalis Pinwheels are easy to cut yourself, if you follow these tips (37:50). I want to know how to make your own deli-style roast beef at home (39:53). Who has better rotisserie chickens: Sam’s Club or Costco (45:27)? Make friends with your local butcher employees… they’ll help you out in a pinch (47:28)! I pick Brad’s brain about making your own beef tallow at home (50:20). Brad went out on a mission to find the best frozen burger at Walmart (54:30), and since Bubba Burger won, this is the best flavor of Bubba Burger (55:34).  Brad Baych from Butcher Wizard is available on all social platforms for all your butchering questions (1:00:00)! This is how you can win a Primo XL Ceramic Grill and everything you need to make this football season legendary (01:03:00)!   

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here’s how we like to spice ours up (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:17)! The Patio Porkers Competition is going down on Beale St. this weekend (34:04). This is how you cook bbq ribs and pork butts on a Weber Kettle (36:30)! If you’re brining a whole chicken, this is the BEST recipe for a juicy, tender bird (48:24)! Got some backstrap from your family? These are the BEST ways to cook up a delicious meal with it (52:01). Finally, Malcom’s gearing up for a weekend’s worth of drafting, and we’ve got a BIG giveaway coming very soon in the ‘Let’s Get to Cookin’ community (1:00:11)!

Discover the exciting features of a new gas grill perfect for barbecue and oven cooking! Join a wing contest frenzy while learning about the unique 'lightsaber' grill lighter. Delight your taste buds with tender Greek chicken gyros made on a vertical spit. Explore the nostalgia of fair foods, from funnel cakes to ramen burgers, with laughs along the way. Dive into discussions about bologna, whether served cold or fried, and uncover the secrets to savoring local BBQ delights. Don’t miss a taste of game day preparations and community spirit!

Dive into the sizzling world of steak as the hosts compare prime strip steaks and choice ribeyes, revealing cooking secrets and personal preferences. They also discuss the allure of different cuts like T-bones versus porterhouses. For chicken wing lovers, get ready for expert tips on achieving crispy skins and juicy meat, along with a tantalizing jerk chicken wing recipe. Plus, don't miss the innovative twist of pork belly pizza that’s redefining pizza crust. Excitement builds with a wing contest announcement!

Mark Williams from Swine Life joins the conversation, bringing his barbecue expertise and passion for outdoor cooking. They delve into the success of a recent whole hog event and the innovative techniques used in preparing it. Mark reveals his newfound obsession with pizza ovens and shares tips for achieving perfect ribs on a ceramic grill. The duo also discusses the excitement around their new Outlaw Hog Hideout trailer, ideal for grilling enthusiasts. It’s a lively exchange filled with mouthwatering ideas and humorous culinary anecdotes!

Get ready to elevate your grilling skills with a new product spotlight and an upcoming food fest at a local brewery! Discover the secrets to crafting the perfect beer can chicken and mouthwatering beer-braised pork tacos. Uncover unique taco toppings like pickled onions and a creamy sauce that’ll wow your guests. Plus, find out essential charcoal lighting tips and hear amusing anecdotes about travels and culinary adventures. It’s a delightful mix of food, tips, and community vibes!

This podcast covers experiences in Michigan, a tasty skirt steak slider recipe, exclusive rubs at Walmart, discussions on cooking chicken, making popcorn on a Blackstone, freezing deer meat, and tomato season recipes.

Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs (16:30). Malcom has been talking about burning and turning some ribs over hot coals for awhile now (19:37). Fourth of July is coming quickly, and we’re talking all about our favorite main (34:53) and side dishes for this year’s cookout (41:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:40)! Finally, we’re answering some of YOUR top cooking questions just in time for Fourth of July (43:27)!