How to Run a Local BBQ Contest & Texas Beef Ribs Recipe
Apr 25, 2025
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Get ready for summer as the hosts share their excitement for outdoor barbecues! A highlight includes the transformation of a bologna chub into a flavorful dish that wowed a Texas native. They dive deep into the art of cooking Texas beef ribs, sharing tips on cooking times and trimming techniques. Want to run a local barbecue contest? They cover essential tips for smooth organization and community involvement. Plus, explore the impact of rising meat prices and discover the secrets behind making competition-quality brisket!
The hosts emphasize the significance of careful preparation and technique when cooking beef ribs, highlighting that patience yields exceptional flavor.
Insights into organizing a successful local BBQ contest are shared, emphasizing the need for clear rules, team setup, and effective volunteer support.
A discussion on the changing market for BBQ proteins reflects on rising prices of popular cuts and the importance of affordable alternatives.
Deep dives
Anticipating Summer Plans
With the school year nearing its end, there’s excitement for the arrival of summer and the fun it brings. Plans involving leisurely activities are discussed, reflecting on personal preferences like being river-based rather than beach-focused. The hosts laugh about their differing summer plans, highlighting a mutual enjoyment of barbecue and outdoor gatherings. Expecting a memorable summer, they emphasize the importance of creating lasting memories before entering a new decade.
Exploring Smoked Bologna
A newly released beef rib recipe showcases smoked bologna and how surprisingly popular it has become. The hosts reminisce about a guest from Corpus Christi sampling the dish, which has gained over ten million views on social media platforms. Smoked bologna, often seen as controversial, surprises many with its rich flavor when prepared on the grill. The discussion highlights how introducing personal, regional favorites can change perceptions of traditional barbecue.
Mastering Beef Ribs
The preparation and cooking of beef ribs are pronounced as an exceptional barbecue experience when executed correctly. The hosts note that a simple seasoning with a balanced approach can yield outstanding results, emphasizing patience and technique. The ribs discussed were cooked to perfection, demonstrating careful attention to timing, including resting for maximum flavor. Anecdotes shared reveal how substantial rib cuts can easily impress barbecue enthusiasts.
Hosting a Barbecue Contest
A local barbecue cook-off is discussed, providing insights into planning and executing a successful event. Practical tips are shared on logistical aspects like location, team setup, and judging processes, emphasizing the importance of a well-organized plan. The hosts highlight the necessity of having clear rules and volunteer support to ensure a smooth event experience. Their enthusiasm for community contests showcases the social aspects and joys of barbecue culture.
Quality Cuts for Barbecue
A question arises about finding quality proteins for barbecue at an affordable price, reflecting on how cuts have changed over time. The hosts agree that while some cuts were once deemed cheap, they no longer hold the same status in the market. Discussions delve into cost comparisons, rising prices of popular cuts like brisket and chicken wings, and the historical context of price changes. The conversation emphasizes a return to the roots of barbecue, where affordable cuts are transformed into delicious meals through skilled preparation.
Today on the HowToBBQRight Podcast, summertime has ALMOST made its way down south (00:14)! Malcom whipped up a whole bologna chub for Alonzo, and I think he changed that Texas boy’s life (03:01)... Then, Alonzo made us one of the most succulent bites in BBQ - Texas Beef Ribs (08:02). If you’ve managed to score yourself some dino rib bones, here’s how long you should be cooking those bad boys up (20:16). The H2Q app is back y’all, but only on android for now (22:28)... Weber came out with a new grill spray, and we are trying REAL hard to get our hands on it (24:30). When it comes to running a BBQ contest there’s a LOT of involvement, so here’s our guide to running it smoothly (27:07). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:00)! Prices sure have gone up, but what are the cheap meats of BBQ today (47:43)? Poke bowls are a lot like Chipotle but a lot more delicious (51:10)! You should be trimming your ribs to remove any bone fragments (52:45). Portable grills are a dime a dozen, but this is the BEST bang for your buck (55:21)! If you’ve got a dry flat on a brisket don’t fret, here’s what you can do with it (58:31). Finally, if your meat is coming out bitter, here’s a few things you can do to fix it before your next cook (1:00:25).
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