HowToBBQRight How to Run a Local BBQ Contest & Texas Beef Ribs Recipe
10 snips
Apr 25, 2025 Get ready for summer as the hosts share their excitement for outdoor barbecues! A highlight includes the transformation of a bologna chub into a flavorful dish that wowed a Texas native. They dive deep into the art of cooking Texas beef ribs, sharing tips on cooking times and trimming techniques. Want to run a local barbecue contest? They cover essential tips for smooth organization and community involvement. Plus, explore the impact of rising meat prices and discover the secrets behind making competition-quality brisket!
AI Snips
Chapters
Transcript
Episode notes
Smoked Bologna Transcends Regions
- Malcolm Reed introduced Alonzo from Texas to smoked bologna, changing his view on barbecue.
- Alonzo's Hispanic family tradition includes serving pico de gallo with barbecue for acidity and freshness.
Perfect Texas Beef Ribs Technique
- Cook Texas beef ribs at 300°F using simple seasoning: coarse salt, pepper, and Alonzo's trifecta blend.
- Wrap ribs in butcher paper to rest and preserve bark texture, then rest for an hour before serving.
Dino Beef Ribs Smoking Time
- Smoke dino beef ribs at 300°F for about 3.5 to 4 hours, then rest for at least one hour.
- Holding ribs longer, even up to two hours, can improve flavor and tenderness.