Join the fun as the hosts kick off a taco and margarita contest while sharing a mouthwatering Hot Honey Ham recipe perfect for Easter celebrations. Enjoy insights into cooking pulled ham, including tips for smoky perfection and presentation. The excitement continues with hilarious BBQ memes from their community, and they delve into the unique challenges of high-altitude cooking. They also reminisce about a delightful taste adventure with master sampler packages, highlighting the joy of flavorful experimentation in BBQ.
The podcast features a hot honey ham recipe that combines sweetness and spice, perfect for Easter gatherings.
An upcoming taco and margarita contest encourages local enthusiasts to participate and showcases community spirit through cooking.
Listeners are urged to engage with the 'Let's Get to Cooking' Facebook group for sharing recipes and enhancing culinary skills.
Deep dives
Taco and Margarita Contest Announcement
A taco and margarita contest is scheduled for May 3rd, with a $1,000 prize for the best taco and a $200 prize for the best margarita. Contestants must submit a minimum of six tacos, allowing for multiple entries to be judged. Registration costs $50, covering both categories, making it an accessible competition for local enthusiasts. Interested participants can sign up through Malcolm's shop webpage or by visiting his Facebook page for more details.
Cooking Hot Honey Ham for Easter
The hot honey ham recipe presented is an excellent choice for Easter, combining sweetness and a hint of spice without overwhelming heat. The preparation involves coating a fully cooked spiral ham with a mixture of Dijon mustard, brown sugar, and hot barbecue rub to create a flavorful crust. The ham is then slow-cooked on a grill, allowing the sugars to caramelize and enhance the overall taste. This method results in a juicy, tender ham that remains moist, making it a crowd-pleaser for any festive gathering.
Managing Cooking Times and Techniques
Cooking times for large cuts of meat, like pork butts and hams, can vary based on factors such as altitude and cooking methods. It is advised to monitor internal temperatures, with ideal cooking ranges and resting periods emphasized to ensure optimal tenderness. Utilizing moisture, either through wrapping or incorporating liquids in the cooking pan, can enhance the final product's flavor and texture. The discussion highlights the importance of slow cooking and timing adjustments based on the size and type of meat being prepared.
Easter Menu Ideas
Easter menus could include a variety of traditional dishes such as deviled eggs, macaroni and cheese, and roasted carrots glazed with bourbon butter. Integrating a spiral ham as the centerpiece aligns well with common Easter practices, providing a flavorful protein. The conversation around leftovers suggests a focus on utilizing the remaining ham for meals throughout the week. Sharing dishes and recipes within the cooking community encourages creativity and communal enjoyment during festive occasions.
Engagement and Community Building
The importance of engaging with the cooking community is emphasized, with encouragement for listeners to join the 'Let's Get to Cooking' Facebook group. This platform serves as a space for sharing recipes, contest participation, and exchanging tips and experiences. Interaction within the community fosters a sense of camaraderie among cooking enthusiasts, enhancing their culinary skills through shared knowledge. Future contests and community events are anticipated, providing additional opportunities for members to showcase their cooking talents.
Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y’all KILLED IT on our Meme contest in the community, but here’s our big winner (16:51). If you’re thinking of doing a pulled ham for Easter, here’s Malcom’s top tips for cooking that bad boy up (20:16). Our Master’s experience ended up tasting WAY better than we expected (25:02)! Here’s your reminder to NOT buy gas station food without inspecting it first (31:49). Building a drum smoker is a difficult process, but here’s the paints that you should be using for the BEST experience (34:43). If you’ve got three 20lb pound pork butts that you’ve got to cook on a pellet smoker, here’s how to get them done (38:42). Mikey’s competition wing sauce from a few years ago seems to still be making its rounds through the Let’s Get To Cookin’ community page (43:54)! Cooking in higher altitudes can be a big adjustment, here’s some tips to make the transition easier (46:58). Finally, we don’t know TOO much about meat in the UK, but here’s Malcom’s best bet on how to cook it (50:26).
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
