HowToBBQRight BEST Charcuterie Dip & Grilling Bison Picanha
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Apr 11, 2025 Get ready for a mouthwatering adventure! Dive into the unique flavor of bison picanha, expertly prepared with simple seasonings. Discover the Michelin Guide's expansion into the South, plus hilarious BBQ meme competitions. Don't miss the new charcuterie dip recipe that adds flair to your summer spreads. Learn about the benefits of a revolutionary charcoal blend and get tips for perfectly cooked beef short ribs. From wedding catering to seafood boils, this episode covers all your grilling needs with a dash of humor!
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Bison Picanha Experience
- Malcolm Reed cooked bison picanha from a bison he hunted himself.
- It tasted beefy and similar to a flat iron steak, especially after being cooked and sliced.
Butter Trick for Steaks
- When cooking steak at home, place butter underneath it while it rests.
- This creates a flavorful, buttery sauce by incorporating meat juices and seasonings.
Bison Flavor Profile
- Bison meat has a surprisingly beefy flavor, unlike other wild game.
- It's a good source of lean protein and widely available in grocery stores.