HowToBBQRight
BEST Charcuterie Dip & Grilling Bison Picanha
Apr 11, 2025
Get ready for a mouthwatering adventure! Dive into the unique flavor of bison picanha, expertly prepared with simple seasonings. Discover the Michelin Guide's expansion into the South, plus hilarious BBQ meme competitions. Don't miss the new charcuterie dip recipe that adds flair to your summer spreads. Learn about the benefits of a revolutionary charcoal blend and get tips for perfectly cooked beef short ribs. From wedding catering to seafood boils, this episode covers all your grilling needs with a dash of humor!
01:00:18
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Quick takeaways
- Bison picanha, known for its unique beefy flavor and cooking technique, offers a distinctive alternative to traditional beef cuts.
- The Michelin Guide's expansion into southern states is generating excitement about local dining and potential recognition for regional cuisine.
Deep dives
Cooking Bison Picanha
Bison picanha offers a unique flavor profile compared to traditional beef cuts. The host shares his personal experience of cooking a bison picanha sourced from a hunting trip, praising its beefy flavor complemented by a thick fat cap. The technique involves cooking it to medium rare, using simple seasoning like salt and pepper, and achieving a nice sear over hot coals, ultimately yielding tender, melt-in-your-mouth meat. The comparison to flat iron steak and the enjoyment of the cooking process showcases an appreciation for the distinctive qualities of bison meat.
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